Horeca | Poultry
Half Chicken Pre-cooked
Half baby chicken approx 250 - 300 gr. cooked with butter, garlic and parsley
Product Package.......... 200 - 250gr/pouch (10 pouch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
REHEATING SUGGESTION
Hot Water bath : 25 minutes at 65' celcius
Chicken Breast Snacked
Seared & Cooked Chicken Breast Boneless with garlic & herbs
Product Package.......... 170-180 gr/pouch (10 pouch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
REHEATING SUGGESTION
Hot Water bath : 10 minutes at 65' celcius
Duck Leg Confit
Peking Duck leg confit "Gourmet" style
Product Package.......... 220 gr/pouch (10 pouch/box)
Storage Methode ........... Chilled at minus 2 degree celcius
Shelf life .........................12 months from production date
REHEATING SUGGESTION
Hot Water bath : 12 minutes at 80' celcius
Smoked Duck Breast
Slowly smoked brined whole Peking duck breast
Product Package.......... 2 breasts/pouch (12 pouch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
REGENERATION SUGGESTION
Thaw in refrigerator for 4 to 5 hours before using it
