Horeca | Soups
Typical Values Per 200G:
Energy........................................ 172cal
Protein.......................................... 7.2g
Carbohydrate............................. 16.5g
of which sugars........................... 0.1g
Fat..................................................7.4g
of which saturates....................... 2.9g
Fibre.............................................. 2.3g
Sodium.......................................... 1.3g

French Onion Soup
Ingredients:
Onion Bombay, shallot, garlic, smoked chicken, homemade beef broth (fresh beef bones, fresh chicken bones,
onion Bombay, carrot, leek, celery, ginger, fresh aromatic herbs, salt, pepper corn, cloves, beef flavoring paste,
water), vegetable oil, dairy butter, salt, pepper, modified corn starch, guar gum, wheat flour, acid ascorbic.
Allergy Information:
Contains: Gluten
Product Package.......... 200 gr/pouch (10 pch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
Legal license ................. DINKES P-IRT NO. 211517101429
REHEATING SUGGESTION
Hot Water bath : 5 minutes at 90' celcius
Chicken & Sweet Corn Soup
Ingredients:
Chicken meat, fresh sweet corn, chicken broth (chicken bones, leek, ginger, onion Bombay, garlic, salt, bay leaves, spices, soya bean oil, water), corn starch, xanthan gum, salt, pepper corn powder, chicken broth powder, milk powder, fresh dairy cream
Typical Values Per 220G
Energy....................................... 199cal
Protein.........................................10.0g
Carbohydrate............................. 17.2g
of which sugars............................ 1.9g
Fat.................................................10.7g
of which saturates....................... 6.5g
Fibre...............................................1.0g
Sodium.........................................0.8g

Allergy Information
Contains: Dairy products, Gluten
Product Package.......... 220 gr/pouch (10 pch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
Legal license ................. DINKES P-IRT NO. 204517121429
REHEATING SUGGESTION
Hot Water bath : 5 minutes at 90' celcius
Mushroom Cream Soup
Ingredients:
Fresh locally grown mushrooms (Champignons), vegetable oil, leek, onion Bombay, garlic, dairy butter, water, salt, fresh dairy cream, pepper, milk powder, chicken flavoring powder, acid ascorbic, guar gum, xanthan gum,
dextrose, modified corn starch
Typical Values Per 220G
Energy........................................180cal
Protein...........................................5.3g
Carbohydrate............................. 11.0g
of which sugars............................3.0g
Fat..................................................6.0g
of which saturates........................3.0g
Fibre...............................................1.7g
Sodium.........................................0.7g

Allergy Information
Contains: Dairy products, Mushrooms
Product Package.......... 220 gr/pouch (10 pch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
Legal license ................. DINKES P-IRT NO. 204517109429
REHEATING SUGGESTION
Hot Water bath : 5 minutes at 90' celcius
Pumpkin & Carrot Soup
Ingredients:
Pumpkin, onion Bombay, carrot, soya bean oil, dairy butter unsalted, leek, potato, salt, white pepper corn,
modified corn starch, water, acid ascorbic, fresh dairy cream, ginger.
Allergy Information
Contains: Dairy products
Product Package.......... 220 gr/pouch (10 pch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
Legal license ................. DINKES P-IRT NO. 204517110429
REHEATING SUGGESTION
Hot Water bath : 5 minutes at 90' celcius
Typical Values Per 220G
Energy........................................120cal
Protein...........................................2.1g
Carbohydrate............................. 13.5g
of which sugars............................2.5g
Fat..................................................5.0g
of which saturates...................... 2.8g
Fibre.............................................. 2.4g
Sodium.........................................0.9g

Chunky Vegetables Soup
Ingredients:
Olive oil, onion Bombay, garlic, carrot, leek, green beans, zucchini, potato, celery, red beans, green peas, sweet
corn kernel, tomato paste, tomato pulp, sweet basil, dry basil, salt, mixed pepper corn, dextrose, water,
modified corn starch, Parmesan cheese.
Allergy Information
Contains: Cheese
Product Package.......... 220 gr/pouch (10 pch/box)
Storage Methode ........... Freeze at minus 18 degree celcius
Shelf life .........................12 months from production date
Legal license ................. DINKES P-IRT NO. 204517116429
REHEATING SUGGESTION
Hot Water bath : 5 minutes at 90' celcius
Typical Values Per 220G
Energy........................................148cal
Protein...........................................5.1g
Carbohydrate.............................16.6g
of which sugars...........................2.8g
Fat..................................................7.7g
of which saturates........................1.7g
Fibre..............................................4.5g
Sodium.........................................0.9g

