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Sauces

Typical Values Per 200G:

Energy........................................230cal

Protein..........................................13.7g

Carbohydrate..............................11.9g

of which sugars............................2.5g

Fat................................................17.9g

of which saturates.......................8.7g

Fibre.............................................0.6g

Sodium.........................................1.2g



Sauce Carbonara with Smoked Chicken

Ingredients:

Dairy unsalted butter, olive oil, garlic, onion Bombay, smoked chicken breast, Emmenthal cheese, Mozzarella 
cheese, Parmesan cheese, Cheddar cheese, water, fresh dairy cream, flour, modified corn starch, guar gum, salt,
pepper, nutmeg powder, milk powder, dextrose, chicken broth powder, fresh egg yolk.

 

Allergy Information:

Contains: Dairy products, gluten, eggs

 

Product Package.......... 200 gr/pouch (10 pch/box)

Storage metode ........... Freeze at minus 18 degrees celcius 

Shelf life .........................12 months from production date 

Legal license ................. DINKES P-IRT NO. 211517115429

Sauce Alfredo with Mushroom

Ingredients:

Dairy unsalted butter, soya oil, garlic, onion Bombay, leek, fresh locally grown mushroom (Champignon), 
chicken broth powder, water, processed Cheddar cheese, salt, pepper, fresh dairy cream, milk powder, guar gum,  
modified corn starch, dextrose, parsley, acid ascorbic

Typical Values Per 200G

Energy........................................225cal

Protein...........................................5.5g

Carbohydrate..............................12.5g

of which sugars............................2.5g

Fat................................................21.8g

of which saturates......................13.2g

Fibre..............................................1.9g

Sodium.........................................1.0g



Allergy Information

Contains: Mushrooms, Dairy products

 

Product Package.......... 200 gr/pouch (10 pch/box)

Storage metode ........... Freeze at minus 18 degrees celcius 

Shelf life .........................12 months from production date 

Legal license ................. DINKES P-IRT NO. 211517112429

Sauce Bolognese with Chicken

Ingredients:

Chicken meat, olive oil, onion Bombay, garlic, carrot, celery, leek, brown stock powder, water, tomato paste,
tomato pulp, chicken stock powder, salt,  mixed pepper corn powder, dextrose, dry oregano, dry basil, modified
corn starch, acid ascorbic

Typical Values Per 200G

Energy........................................198cal

Protein......................................... 19.1g

Carbohydrate.............................14.6g

of which sugars............................ 1.8g

Fat...................................................5.2g

of which saturates........................1.2g

Fibre...............................................1.7g

Sodium.........................................0.2g



Allergy Information

Contains:  N/A

 

Product Package.......... 200 gr/pouch (10 pch/box)

Storage metode ........... Freeze at minus 18 degrees celcius 

Shelf life .........................12 months from production date 

Legal license ................. DINKES P-IRT NO. 211517111429

BBQ   Original Sauce

Ingredients:

Onion, Shallot, Garlic, Ginger, soya bean oil, water, smoke liquid, sweet soya sauce, tomato sauce, chilli sauce, xantan gum, 

tomato paste, modified corn starch, cola extract, food preservatives, molasse, mixed spices.

Allergy Information

Contains:  N/A

 

Product Package.......... 250 gr/pouch (10 pch/box)

Storage metode ........... Freeze at 2 degrees celcius 

Shelf life .........................12 months from production date 

Legal license ................. DINKES P-IRT NO. 211517102429

Typical Values Per 250G

Energy.........................................255cal

Protein...........................................5.6g

Carbohydrate.............................40.0g

of which sugars..........................26.0g

Fat..................................................5.6g

of which saturates.......................0.8g

Fibre...............................................3.8g

Sodium..........................................2,5g



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